Everyday Matcha Whisk


Introducing the Chasen - Your Timeless Companion for Authentic Japanese Zen Tea Ceremonies!

Experience the art of Matcha preparation the traditional way with our meticulously handcrafted Chasen, also known as a Matcha whisk in Japan. Crafted from a single piece of bamboo, delicately split up to 80 times, this exquisite tool is designed to create the perfect, smooth, and frothy Matcha that embodies the essence of Zen.

Using the Chasen is a breeze. Just add your desired amount of Matcha powder and hot water to your bowl, then gently whisk in an elegant "M" motion. This handmade quality Chasen blends Matcha seamlessly, forming delightful bubbles on the surface, a sign of quality.

Whether you prefer your Matcha in a latte, over ice, or as a traditional straight-up beverage, the Chasen is an indispensable companion for every Matcha connoisseur. Embrace the centuries-old tradition of Japan's Zen tea ceremonies and elevate your Matcha experience with this timeless and essential tool.


How Matcha Whisks are Made.

Our Matcha whisk stands as a testament to the dedication and craftsmanship invested in its creation. It all begins with carefully sourced organic bamboo, left to naturally dry for a patient duration of 2 to 3 years, commencing the moment its journey begins. From Jan to Feb, the bamboo basks in the gentle embrace of the sun for a period of 2 months. This meticulous sun-drying process not only strengthens the bamboo but also imparts a mesmerizing natural gloss to its surface.

After this sun-drying period, the bamboo rests in storage for an additional 2 years, ensuring optimal dryness. This crucial step significantly reduces the likelihood of cracking, ultimately yielding a Matcha whisk of unparalleled strength and durability. Unlike mass-produced alternatives that forgo this essential drying process and resort to machines and chemicals, our whisk is a true masterpiece, hand-carved with precision by skilled artisans.

This human touch and attention to detail are the defining factors that set apart Japanese-made bamboo whisks from those crafted elsewhere. With passion and reverence for tradition, we embrace a process that elevates craftsmanship to an art form. On the contrary, mass-produced counterparts take shortcuts, bypassing the organic drying process and resorting to oxygen absorbers as mere compensation.

The result is a Matcha whisk that encapsulates the essence of authentic Japanese culture, embodying the spirit of time-honoured tea ceremonies. Indulge in the unmatched quality and experience the true artistry behind Matcha preparation with our carefully curated organic bamboo Matcha whisk. Immerse yourself in a world of refined taste and lasting elegance. Choose a whisk that is not only an instrument but a symbol of tradition, crafted with passion, patience, and respect for the age-old craft. Choose our Organic Bamboo Matcha Whisk and elevate your Matcha journey to new heights!


Care & Use Tips.

  1. Before the first use, gently rinse the whisk with warm water to soften the bamboo bristles. (you can do this at the same time as warming your bowl by simply placing the whisk in and leaving for a few moments while you prepare the matcha)
  2. To ensure longevity, avoid using the whisk in boiling water or with highly acidic beverages.
  3. After use, rinse the whisk under running water and pat it dry with a soft cloth. Store it in a well-ventilated area.
  4. Not suitable for microwave or dishwasher.