This warming full-bodied rooibos infusion has a nutty aroma with delicious walnut chunks, combined with pieces of cacao bean and chocolate chips.

Smooth and aromatic on its own with a full flavour, adding a cheeky dash of chocolate milk will bring out the caramel tones which accompany walnuts and chocolate beautifully.

Rooibos is a South African drink made from the red bush plant. With its dark red liquor, sweetness and hints of spice, it's not just a delicious drink. Rooibos is laden with minerals like manganese, magnesium, zinc, calcium and iron. Caffeine-free and rich in antioxidants, Rooibos can't be over-brewed and doesn't become astringent when steeped for long periods. 

Brew

Hot brew

• 1 slightly heaped teaspoon per 250mL water
• Freshly boiled water at 100˚c
• Infuse for 5 minutes
• Enjoy clear or with honey

Cold Brew

• 2 tsp tea per 250mL water
• 1 tsp sugar (if using) per 250mL
• Mix with filtered cold water until sugar dissolved
• Infuse in fridge for 8 hours
• Strain and enjoy

Ingredients:

Rooibos, Cocoa Bits, Walnut Bits, Chocolate Bits (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Dextrose Emulsifier: (Sunflower Lecithin) Flavour.

Allergen: This contains walnuts.