Organic Matcha - Kanayamidori 50g

$54.90

A Cultivar with Depth, Clarity & Quiet Strength.

Kanayamidori is a beloved Japanese tea cultivar known for its naturally rich body, gentle astringency, and clean, structured flavour. Cultivated primarily in Kagoshima, it thrives in warm southern terroir where volcanic soils and long, even sunlight influence the leaf chemistry. When crafted into matcha, Kanayamidori becomes expressive yet refined — offering a cup that is both grounding and invigorating.

Under the care of Hitoshi Yamaguchi, a highly respected organic tea producer in Satsuma, this cultivar reaches new clarity. Every step — from soil management to shading, steaming, drying, and stone-milling — is done with extraordinary precision. His family’s approach centres on small-batch excellence, and this matcha reflects a lifetime of skill and devotion to the craft.

Tasting Profile

Smooth • Structured • Harmonious

Kanayamidori produces a matcha with a clean, steady presence on the palate:

Aroma: soft green cacao, spring herbs, and warm sweetness
Texture: silky with a slightly fuller body than Saemidori
Flavour: balanced umami, mild bitterness, fresh-cut greens, and subtle toasted notes
Finish: long, bright, and refreshing — a mark of high-quality tencha

It is a matcha that appeals to those who enjoy clarity, balance, and a slightly more traditional profile — strong enough for daily use, elegant enough for ceremony.

Craftsmanship by Hitoshi Yamaguchi

This matcha is produced entirely on the Yamaguchi family estate in Satsuma, using:

100% certified-organic cultivation
Deep-shading techniques to increase chlorophyll & amino acids
Low-heat traditional stone milling
Single-cultivar purity to preserve Kanayamidori’s unique character

Hitoshi is known for his commitment to sustainability and high-tencha cultivation. His teas are vibrant, honest, and expressive of both land and lineage.

Perfect For

ceremonial whisking
daily matcha rituals
iced matcha
lattes with structure and depth
culinary creations where clarity and colour matter

Because Kanayamidori holds its flavour beautifully, it performs exceptionally well across both hot and cold preparations.

Origin

Satsuma, Kagoshima Prefecture, Japan
Volcanic soils, warm maritime climate, and centuries of traditional tea farming converge here to create one of Japan’s most revered matcha regions.