A blend of Ceylon & South Indian black tea with pieces of white chocolate, rose pepper and chilli flakes give this tea sweet notes with a hint of spice and a seductive white chocolate finish.
White Chilli Truffle is great on its own for a good start to the day and also goes well with the occasional sweet treat. A cup of this tea will leave others in the room commenting on the aroma of white chocolate-caramel and the smooth creamy aftertaste will keep you going after your cup is empty.
Best enjoyed with milk or cream to bring out the velvety texture, caramel tones, and full flavour.
Brew:
- 1 slightly heaped tsp per 250ml
- Freshly boiled water at 100˚c
- Brew for 2 mins
- Serve with cream or milk
On a side note: To get the full flavour of white chocolate into this brew, it contains traces of wheat. If you have a wheat or gluten intolerance and want a tea infused without the glory of gluten, try our Vanilla Cacao.