A refined Darjeeling white tea from Goom Estate, matured for five years to reveal a rare depth and elegant complexity.
Provenance & Story
High in the misty hills of Darjeeling, the historic Goom Estate has long produced teas of delicacy and finesse. Their 2021 Bai Mu Dan, carefully crafted from tender leaves and buds, has been aged under controlled conditions to highlight just how gracefully Indian white tea can evolve.
What began as a soft, floral infusion has transformed over five years into a cup that carries honeyed sweetness, autumnal fruit, and a mineral backbone. Much like aged whites from Fujian, this tea has grown into a treasure of rarity and character.
Tasting Notes
The liquor is light amber with a honey-orchid nose. On the palate, rounded sweetness, mellowed hay, and mineral undertones create a clean, elegant finish that lingers long after the sip.
Brewing Guide
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Water Temperature: 85–90 °C
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Leaf-to-Water Ratio: 3 g per 250 ml
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Infusion Time: 3–4 minutes (Western style), or multiple shorter infusions in a gaiwan
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Tip: This tea improves across successive infusions — try re-steeping 3–4 times.
Why It Matters
Aged Bai Mu Dan is almost unheard of outside China, making this Goom Estate lot a true rarity. Each year of careful storage has increased both its complexity and value, transforming it into an aged tea worthy of collectors.
Quick Details
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Estate: Goom Estate
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Region: Darjeeling, India
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Type: Bai Mu Dan White Tea (Aged)
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Harvest: 2021 (Aged 5 Years)
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Weight: 20g
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Tasting Profile: Honey-orchid, autumnal fruit, mineral finish, elegant sweetness
✨ Aged with patience, this Darjeeling white tea has become more than a drink — it is a treasure in the cup.