Where does Noble & Sunday’s Earl Grey tea come from?
We proudly harvest the tea in our Earl Grey from the renowned Harrington Estate in Kotagala. Perched at 4,412 feet above ground on a mountain range in the central Sri Lankan region of Dimbula, this estate is famous for its smooth, mellow character found in all of its teas. It is considered by tea connoisseurs as the “Bordeaux” of fine Ceylon teas.
Harrington Estate is in the prestigious Hatton area of misty mountain ranges and verdant valleys. Here, the rains of the monsoon seasons nurture a high quality of tea that the industry acclaims as strong yet light, delicate and fragrant. In addition to the monsoons, the Harrington Estate experiences the dry winds that fan across the valleys and slopes of mountainous Dimbula, where the days are sunny and dry. All-weather anomalies and a turbulent climate contribute to the complexity and intriguing layers in the flavour profile of this tea, which can only develop when the tea plant undergoes a natural conditioning between rain and drought.
The bergamot flavour in our tea comes from real bergamot oil, grown in Italy. A lot of people who find Earl Grey teas offensive to their noses may have tried synthetic versions with very strong lingering perfume. This is the real thing, and the exquisite aroma is gentle and complex. We have found Earl Grey drinkers to be the most discerning of all tea drinkers, and we're pretty chuffed to have had so much positive feedback on this tea. You can't hide much behind a classic blend of black tea and bergamot oil, so quality counts. Try it for yourself!
Brewing Guide
We firmly believe here at Noble & Sunday that brewing the perfect cup of tea should be a slow, intentional ritual. The ceremony of brewing tea provides a moment of respite from an otherwise bustling culture, giving you the chance to relax and reflect. For the most delicious cup of tea that packs in a range of health benefits, it’s important to brew each tea to its unique requirements. For best results, brew our Earl Grey tea as follows:
- Use 1 slightly heaped teaspoon of tea leaves per every 250mL of water
- Heat water to 90°C – a hotter brew will yield more tannins, any colder will yield a milder brew
- Steep the leaves for 2.5 minutes
- Enjoy clear or with a splash of milk. The high quality of this tea means it doesn't "need" milk or sugar to round out the tannins - try it clear first and see what you think!
Ingredients:
Organic Black Tea (Harrington Estate, Ceylon-Sri Lanka), Natural Flavour (Italian Bergamot Oil).
