This English Breakfast is an elegant blend of organic aromatic Ceylon highland tea and strong Kenyan teas. Together these blends result in a rich and full-bodied tea with a bright, brisk, stimulating finish.
The famous blend was brought to NZ by the first European settlers. Traditionally breakfast teas are a robust blend, designed to go well with a hearty meal and with the more broken leaves to infuse quickly, releasing the caffeine and tannins.
Enjoy on its own to taste the full flavour and aroma, or add cream or milk to mute the aroma but bring out caramel tones.
Try this blend without milk; it has a smooth finish and a wonderful aroma that may surprise you.
- 1 slightly heaped tsp per 250ml of water
- Fresh boiled water at 100˚C
- Brew for 3 min
- Enjoy clear or with milk
Made with organic teas.