The famous Earl Grey with a lemon twist. A blend of three different black teas, Assam Ceylon and South Indian creates a robust and full-bodied tea that is still delicate enough to bring out the sweet citrus-like flavours of the lemongrass.
Traditionally Earl Grey has been infused with bergamot oil (a type of citrus), which creates a perfumed and sharp beverage with a lingering aftertaste. While Earl Grey is a great drink that's not for everyone, we have developed the lemon grey alternative as a middle ground for everyone to enjoy.
- 1 slightly heaped teaspoon per 250mL water
- Freshly boiled water at 100˚c
- Infuse for 2 minutes
- Enjoy clear or with honey or milk